If you hadn’t noticed, cauliflower is having a moment!  Low carb, high antioxidant and able to morph into many forms, this humble vegetable is now in the limelight.  Here is an easy yet exotic recipe to give you an idea of it’s potential.

Tandoori Cauliflower   

Ingredients 
1/2 cup raw unsalted cashews 
2 Tbsp. coconut oil 
2 Tbsp. lime juice 
1 red chili, seeds removed  
3 tsp. curry powder 
pinch of turmeric 
1/2 tsp. garlic powder 
1 tsp. salt 
1 cauliflower head, cut into bite sized pieces 

Instructions
1.  Preheat oven to 350 degrees F. 
2.  In a food processor, add all of the ingredients except cauliflower and process to form a smooth paste.  
3.  Place the cauliflower florets in a large bowl and pour in the marinade; mix well to ensure all the pieces are coated. 
4.  On a lined baking sheet, place coated cauliflower florets and roast until tender, 45-60 minutes.  5.  Garnish with lime juice and serve.

By Shahzadi Devje